Savannah’s Hall of Cakes only uses the the highest quality of ingredients. All of our eggs, honey, and fruit are from Hall’s Family Farm, so they are the freshest and tastiest. Our pecans are from right here in Georgia, so you know they will be not just crisp, but also delicious. Our cream is from the Southern Swiss Dairy which is a local and much loved, family farm. We use King Arthur flour which is one of the highest quality flours. Also, we use Madagascar Bourbon Vanilla, so everything that your guests put in their mouths will be an experience they will not forget. Our chocolate comes from Belgium, and we use only Plugra butter, which is a European style butter high in fat, giving us the smoothest texture imaginable for our Swiss Meringue Buttercream.
Delaney Hall Bilton
Call or text us at:
912-826-0096
217. N Columbia Ave Suite #1
Rincon, Georgia 31326
By appointment only
information@savannahshallofcakes.com